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Adopting a gluten-free diet may feel a challenge but there are endless options, including foods that you already eat, and a wide range of gluten-free substitutes. Covering breakfasts, snacks, lunches, dinners, desserts and baking, the Gluten-Free Kitchen will show you how to make the most of gluten-free ingredients.
You can learn how to make delicious Coconut Breakfast Cookies or a delicious Pumpkin and Chestnut Risotto. With nutritional information and hints and tips throughout, this book is a must-have in your kitchen.
- Format: Paperback | 128p
- Publication Date: April 2016
- Dimensions: 280 x 225mm