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Ken Hom Carbon Steel Wok


Availability: Out of stock


The Excellence range has been developed to not only withstand the intense heat required for stir-fry cooking. Traditional Chinese carbon steel seasoning wok. In time a natural non-stick surface will develop with use. 1.8mm gauge carbon steel. Beech handles with hanging loop and helper handle. Flat base to sit on any hob type including induction. Metal tool suitable