"Gluten-free Food" explains coeliac disease in simple terms, including the major symptoms, those affected, medical treatment and dietary considerations.
It also includes 60 gluten- and wheat-free recipes along with nutritional information. Guidance is offered on how to combine a gluten-free diet with additional dietary conditions such as diabetes, vegetarianism and lactose intolerance.
- Pages: 128
- Dimensions: 194 x 258 x 10mm
- Publication date: 08 Apr 2011
- Publisher: Octopus Publishing Group
- Publication Country: United Kingdom
- ISBN10: 0753720515