New large softcover book, 240 pages, published 2015.
More than 100 everyday sweet and savoury recipes free from refined sugar. It's only when you start paying attention to food packaging labels that you realise just how often sugar makes the top three ingredients. This book shows how simple it can be to eat amazing food using natural, unrefined sugar alternatives. So how you can enjoy the sweet things in life, and not feel guilty
There are lots of sugar substitutes available for people who don't want to eat refined sugar; this book uses many different kinds of natural sweeteners in all-new triple-tested recipes.
There is also information on what the sweetening ingredients are, where to purchase them and how to incorporate them into your cooking.
- All about sugar
- Power starts
- Lunch or dinner
- 3pm slump
- Sweet fix
- Glossary, conversion chart and index
Clearance Please note the covers are slightly damaged