The Vegetarian Italian Kitchen represents the true contemporary culture of Italian homemade cooking that is both healthy and affordable for everyone.This beautifully designed book is a collection of 120 vegetarian recipes uniquely divided into seasons and into savory and sweet sections for each of the seasons. Italian author Veronica Lavenia is an international food writer and columnist. As a child growing up, Veronica learnt the value of natural, sustainable food and rustic baking goods, lovingly prepared by her mother, that retain all the flavor of authentic unrefined ingredients.Veronica loves to cook what she grows in her family garden and explore new culinary possibilities and alternatives, together with ingredients that are affordable and easily available.This is Veronica s third book.
- 288 Pages
- Author Veronica Lavenia