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The Slow Cooking Bible

Over 300 Recipes
Normally $49.90
You save $41.91
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'Satisfying' is a word that springs to mind when there's a soup simmering on the stovetop or a casserole cooking to melting tenderness in the oven. Making a meal all in one pot is one of the easiest ways to cook and surely one of the most rewarding. 

Meat or seafood, vegetables or pulses; whatever the ingredient, it benefits from the process of a long, slow cook, accompanied by aromatic spices or herbs, a good splash of stock and whatever other secret ingredients you, the cook, have up your sleeve. Slow-cooked dishes abound in cuisines all around the world, and this collection of flavoursome recipes showcases the best of them. Don the apron, wield the chopping knife and start cooking.


  • ISBN: 9781741969924
  • Audience: General
  • Format: Paperback
  • Number of Pages: 400
  • Publication Date: 1st July 2011
  • Publisher: Murdoch Books
  • Dimensions: 29.7 x 23.0  x 2.8cm
  • Edition Number: 1
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